Older Crock Pots have better temperature?
The last think [sic] I recommend is seeing if you can't get an older slow cooker at a rummage or garage sale. The older models cook at slightly lower temperatures, which will prevent your food from boiling. Some of the newer cookers bring your food up to a rollicking boil even on the low setting, which is not want you want.I've turned the comments on for this post. What do you think? Older or newer crock pot? Which is better? One concern would be safety, you don't want too low a temperature or you risk illness.
Tags: cooking, crockpot, crock+pot, slow+cooking, food, foodie