Sunday, January 21, 2007

SuperBowl Basics: Crock Pot French Dip Sandwhiches

Start this at 11AM and you'll be serving French Dips Sandwiches at halftime.


3 pounds fresh beef brisket (not corned beef)
1 1.3oz pkg dry onion soup mix
1 10.5 oz can condensed beef broth
8 mini baguettes or sandwich buns

Place beef in slow cooker. Mix dry soup mix and beef broth. Pour over beef.

Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Skim fat from liquid. Remove beef; cut across grain into thin slices. Cut each baguette horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping.