SuperBowl Basics: Crock Pot French Dip Sandwhiches
Start this at 11AM and you'll be serving French Dips Sandwiches at halftime.
Ingredients:
3 pounds fresh beef brisket (not corned beef)
1 1.3oz pkg dry onion soup mix
1 10.5 oz can condensed beef broth
8 mini baguettes or sandwich buns
Directions:
Place beef in slow cooker. Mix dry soup mix and beef broth. Pour over beef.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Skim fat from liquid. Remove beef; cut across grain into thin slices. Cut each baguette horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping.
Ingredients:
3 pounds fresh beef brisket (not corned beef)
1 1.3oz pkg dry onion soup mix
1 10.5 oz can condensed beef broth
8 mini baguettes or sandwich buns
Directions:
Place beef in slow cooker. Mix dry soup mix and beef broth. Pour over beef.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Skim fat from liquid. Remove beef; cut across grain into thin slices. Cut each baguette horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping.
posted by John at 2:08 AM
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