Queso A La Crock - Superbowl Appetizer
1 block Velveeta Cheese, cut into 1-inch cubes
1 pound breakfast sausage
1 can Ro-Tel Chopped Tomatoes, drained
1/2 cup water
Tabasco to taste
Your favorite chips, tortilla preferred.
In a separate skillet, brown the sausage. Break up into small pieces. Turn on crock-pot slow cooker to High setting. Add the Velveeta cubes to the crock. Dump the Ro-Tel on top. Heat the mixture on high until all the cubes are melted, then reduce the heat to the Low setting. Add the sausage, a healthy dash of Tabasco, and the water then stir. Continue to heat on low for the next 30 minutes, stirring every so often. Serve over chips.