Wednesday, January 04, 2006

Easy Chicken and Creamed Vegetables

This one is as easy as it gets.

4-6 boneless breasts of chicken or 3 lbs boneless thighs
1 package frozen corn and/or
1 package frozen veggies
2 cans Cream of Corn
2 cloves garlic or 1 tbsp crushed ginger (optional)

Add veggies and garlic/ginger. Lay chicken on top and pour on cream soup. Cook 3-4 hours on high or 5-6 hours on low.