Beef Stroganoff

Beef Stroganoff

1 1/2 - 2 lbs. round steak
1 onion sliced
1/4 tsp. garlic salt
1 Tbs. Worcestershire sauce
1/2 tsp. paprika
10 1/2 oz. can of condensed beef broth
1 Tbs. ketchup
2 Tbs. dry red wine
1/4 lb. fresh mushrooms, sliced
3 Tbs. cornstarch
1/4 cup water
1 cup sour cream

Cut the steak into 1/4 inch strips and season with salt and pepper. Place the steak and the onion in the slow cooker. Mix garlic salt, Worcestershire, paprika, broth and ketchup in a bowl and pour over steak. Cover and cook on low 6 to 7 hours or until steak is tender. Turn control to high and add wine and mushrooms. Dissolve cornstarch in water in a small bowl. Add to slow cooker, stirring until well blended. Cover and cook on high for 15 minutes or until slightly thickened. Stir in sour cream and turn off heat. Serve over rice or noodles.