Thursday, December 29, 2005

Salisbury Steak with Top Round

Salisbury steak doesn't have to be that rubbery thing that they served you in the high school cafeteria. Here it is made with top round and godo wine then and served over your favorite starch. Sounds delicious.

Dredge steaks in seasoned flour. Try paprika, parsley, pepper, onion and garlic powder and thyme, or your favorite seasonings.
Brown each side then put into crock pot.
Slice up one onion and saute in olive oil for about 3-5 min. Then add to crock pot.
Add garlic to pot and
Sump in 1 can beef broth and 1/4 c red wine
Add 1 tsp thyme and parsley flakes

Cover and cook on low until meat is tender about 4-5 hrs for our pot.
Serve with pasta, potatoes, rice or hot crusty french bread. Very nice on a cold night.