Friday, February 01, 2008

Crockpot Sweet Sour Meatballs

Okay. It doesn't get much easier than this. Take 2 lbs precooked frozen meatballs and defrost as directed, 1 cup of grape jelly and 1 16oz bottle of cocktail sauce. Put defrosted meatballs in crockpot, mix jelly and cocktail sauce then pour over meatballs. Stir well and cover. Heat on HIGH for 1-2 hours until sauce is hot. Turn to low heat until your super bowl party begins. Enjoy!

Ingredients:

2 lbs. precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce

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