Orange Roast Pork

Orange Roast Pork

1 (3 ½ lb) pork shoulder roast
1 onion, chopped
6 oz. can frozen orange juice concentrate
¼ cup brown sugar
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons flour
2 tablespoons cold water

Trim roast of visible fat. Layer onions on bottom of 3-4 quart crock pot. Salt and pepper roast then place in crock pot on top of onions. In a separate bowl, mix together thawed orange juice concentrate, brown sugar, salt, and pepper. Pour over roast. Cook on low for 6-8 hours until roast is tender.