Thursday, October 12, 2006

Easy Crock-pot Chicken Breasts with Bacon

You probably have all the ingredients for this one at home already. I tried this the other night. It was great with some long grain rice.

4 boneless, skinless chicken breast halves (just slice the whole ones yourself)
1 can cream of chicken soup
8 oz sour cream
1 Tbsp flour
bacon slices


Wrap one uncooked bacon slice around each chicken piece and put them in crockpot. Mix sour cream, cream of chicken soup and flour and pour over chicken. Cook on low 6 to 7 hours.