Thursday, October 12, 2006

Easy Crock-pot Chicken Breasts with Bacon

You probably have all the ingredients for this one at home already. I tried this the other night. It was great with some long grain rice.

4 boneless, skinless chicken breast halves (just slice the whole ones yourself)
1 can cream of chicken soup
8 oz sour cream
1 Tbsp flour
bacon slices

Directions:

Wrap one uncooked bacon slice around each chicken piece and put them in crockpot. Mix sour cream, cream of chicken soup and flour and pour over chicken. Cook on low 6 to 7 hours.