Football Flavors: Chili Bean Dip
1 lb. ground beef
1 16 oz. jar mild picante sauce
2 cans refried beans
1/2 tsp. chili powder
1/2 Cup chopped onion
Jalapenos or mild chilies to taste
8 oz. cheddar cheese shredded
8 oz. sour cream
Brown ground beef and onion in a pan. Drain and add to crockpot. Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour.
Serve with thostortilla chips.
<< Home