Thursday, January 05, 2006

Football Flavors: Chili Bean Dip

Football Playoffs start this weekend. If you're having a party, or need to bring some food to one, this is an easy recipe to whip up and will have the crowds going wild.

1 lb. ground beef
1 16 oz. jar mild picante sauce
2 cans refried beans
1/2 tsp. chili powder
1/2 Cup chopped onion
Jalapenos or mild chilies to taste
8 oz. cheddar cheese shredded
8 oz. sour cream

Brown ground beef and onion in a pan. Drain and add to crockpot. Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour.

Serve with thostortilla chips.