Crockpot Beer Cheese Dip
1/2 cup beer
1/4 tsp. Tabasco sauce (or to taste)
1 lb. process cheese spread loaf, cut into cubes (aka Velveeta)
Mix all the ingredients in the crock pot and set on high for 30-40 minutes until cheese melts. Stir and scrape sides until mixture is smooth. Serve with bread, chips, vegetables, or, my favorite, freshly baked pretzels.
Tags: super+bowl, crockpot, crock+pot, slow+cooker, appetizer, recipe, tabasco