Saturday, December 29, 2007

Crock Pot Spaghetti

Gonna try this one tomorrow. Looking forward to getting that second day spaghetti taste on the first day.

Crock Pot Spaghetti

2 (15 oz.) cans tomato sauce
3 tbsp. dry minced onion
3 tbsp. Italian seasoning
Pinch of garlic powder
Veggies (Mushrooms, Carrots, peppers to preference)
1/2 c. pre-cooked ground beef
2 to 3 oz. dry spaghetti

In crock pot, mix first 6 ingredients. Cook on low for6-8 hours. No more than an hour before serving, boil spaghetti according to package directions, drain and rinse. Mix into spaghetti sauce.

Note: The spaghetti will absorb the sauce and swell over time. It will still taste good.