Sunday, October 08, 2006

Easy Mac & Cheese in your crock pot

Cooler temps are here and it's time to start looking at some easy to make comfort food. Here's a real simple method to make some Mac & Cheese.

1 lb. elbow macaroni
14 oz. processed cheese spread
10 oz. extra sharp cheddar cheese, sliced
1/2 cup unsalted butter, cut into pieces
4 cups skim milk


Boil macaroni in salted water 4 minutes (about half cooked) then drain. Grease down slow cooker then add pasta layering cheese and butter througout then dump the milk on top. Cook 2 hours on high heat. Stir. Cook another 2-3 hours, stirring halfway through.