Friday, August 04, 2006

Crock Pot Cherry Cake

Have you ever made a cake in a crock pot? Here's an old Betty Crocker recipe for Crock Pot Cake that sounds quite delicious.

Crock Pot Cake
1 box cake mix (White or Chocolate or experiment)
1 1/3 cup water
1/3 cup applesauce
3 beaten egg whites
1 can cherry pie filling

1. Mix first 3 ingredients together.
2. Fold in beaten egg whites.
3. Spray cooker really thoroughly with non-stick cooking spray and turn on high.
4. Add pie filling to crock pot.
5. Then add cake batter spread evenly on top.
6. Put 2 layers of paper towels between crockpot and lid to absorb excess moisture. (this seems like a great step for a lot of recipes)
7. Cook on high for at least 2 hours.
8. When done, turn off cooker and remove towels and lid; let cool for 15 minutes in cooker.
9. Turn cake out on serving tray or dish. Add whipped cream if desired.

The cherries will spill out on to the top and over the sides. Serve with whipped cream on top.

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