Spinach Souffle

Ingredients:
40 ounces frozen chopped spinach - thawed and drained
1/2 cup onion - diced and sauteed
16 ounces cream cheese - softened
1/2 cup mayonnaise
1 cup shredded cheddar cheese
4 eggs - beaten
1/4 teaspoon pepper

1/4 teaspoon nutmeg OR 2-3 cloves of garlic crushed.

Directions:
Mix spinach with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly greased crock pot and cook on high for 2 to 3 hours. Serves 10-12.