Sunday, January 08, 2006

Cheese Dip: A Report

I made the following dip for tonight's NFL Wildcard Playoff game.

16 oz Velvetta Block
8 oz Cream Cheese
1/4 cup Cheddar Cheese, grated
8 oz Salsa or Picante Sauce
2 dashes of Worcestershire Sauce
2 dashes Tabasco (if you like it hot!)

Cubed cream cheese and Velvetta in 1 inch cubes, put in microwave bowl for 2 minutes to get the melting process started. Sprayed interior of Crock Pot or Slow Cooker with cooking oil. Set Slow Cooker on high. Mix Cheeses, Salsa and Worcestershire sauce in cooker, cover. Stir ever 10 minutes or so until completely melted. Switch Slow Cooker to low. Serve from crock pot or dish. Continue to stir remaining sauce occaisionally to keep surface from getting hard.

Got very good reviews at the football party.