Five Flavors Chicken

3 - 4 lb chicken boneless pieces
2 cloves garlic minced
1/2 c honey
1 1/2 tsp ginger, ground
1/2 c soy sauce
3 Tbl sherry (or cranberry or orange juice)
1/2 c crushed pineapple with juice (opt)
2 Tbl cornstarch

Directions: Mix garlic, honey, ginger, soy & sherry. Dip chicken into mixture. Place chicken in crock. Mix pineapple with sauce & pour over chicken. Cook on low for 6 hours. Remove chicken. Blend cornstarch into juice; cook to thicken. Serve over Rice.