Thursday, June 15, 2006

Chili, the easy way

For chili:

Brown about a pound of hamburger (-- add green pepper and onion to the hamburger as it cooks--) , drain and put in the crockpot. Add 1 can (about 14 oz) of Hunts Chili Tomato sauce, then I add 1 can of Hunts Diced Tomato, with Basil, Garlic and Oregano, and one can of kidney beans (drained and rinsed). Set the crockpot on low and let it cook for about 8 hours.

It's fun to serve it in a bowl with Fritos and sour cream, and shredded cheddar cheese.

If there are leftovers have it later in the week over a baked potato with the sour cream and shredded cheese. Or maybe use it for Tacos, or over noodles as they do in Kansas City. Yum.