Saturday, February 11, 2006

Crock Pot Steak Teriyaki

I've seen a lot of recipes for slow cooked Steak Teriyaki. But this one was so easy, I'll definitely have to try it.

Steak Teriyaki

2 1/2 pounds boneless chuck steak
1 teaspoon ground ginger
1 tablespoon sugar
2 tablespoons oil
1/2 cup soy sauce
1 clove garlic, crushed

Cut steak into slices and place in slow cooker. Combine ginger, sugar, oil,
soy sauce and garlic and pour over meat. Cover and cook on low 6-8 hours.

Recommended sides: Rice and fresh vegetables.