tag:blogger.com,1999:blog-202036392011-12-14T22:10:57.385-05:00I love food and I like cooking. I also like soups, stews, meat and potato dishes, and ethnic explorations and crock pots, electric skillets, and chafing dishes are perfect kitchen appliances for preparing such. This blog will primarily be a repository for recipes I've either tried or would like to try but I'll also look at other kitchen appliances, fun recipes, good food, and good eats. I’ll also post reader recipes and appliance reviews.Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comBlogger991100tag:blogger.com,1999:blog-20203639.post-57931397391275881222010-10-23T16:30:00.002-05:002010-10-23T16:30:56.366-05:00

This recipe is so easy and so delicious, you're going to add it to your heavy rotation. Mix 1/4 cup of ketchup 1/4 cup coconut milk 1/4 cup Orange Juice 2 Tblspn Peanutbutter (smooth) 1 Teaspoon Honey 1 Teaspoon Hot Curry Powder 1 Teaspoon soy sauce Pour over 2 lbs of trimmed and separated pork ribs in slow cooker for 6-8 hours on low. Serve over brown rice. Buy Slow Cooker cookbooks on

Johnhttp://www.blogger.com/profile/07395746411454027110noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-21389353477084402872009-05-18T16:01:00.002-05:002009-05-18T16:01:31.545-05:00

I know it may seem like I've abandoned this blog, but really, I just haven't been cooking much for the last few months. That will change this summer. So who knows... in the meatime, this Hot Dog Baked Beans casserole sounds delicious and perfect for summer. Ingredients 4 16oz can baked beans 1/4 ts Onion powder 1/4 cup Ketchup 1/2 cup Brown Sugar 3/4 cup diced Onion (red or sweet onion if you

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-87568143520730401582009-02-21T22:34:00.000-05:002009-02-21T22:34:00.317-05:00

This simple and delicious meatball recipe features frozen meatballs and two off the shelf ingredients. Doesn't get any easier than that. Ingredients: * 12 oz or 1 bottle chili sauce to taste * 1 can jellied cranberries * 1 bag frozen meatballs, about 5 to 6 dozen small meatballs Directions: Using a saucepan bring chili sauce and jellied cranberry to a boil over medium heat. Reduce to a simmer

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-72375345024058236842008-09-30T08:25:00.000-05:002008-09-30T08:36:46.943-05:00

Times are tight and everyone is looking for ways to stretch their budget. Well if you're here reading this blog, you've already found one part of the solution. The low and slow capabilities of a Crockpot let you use cheaper cuts of meat and still have meals that are just as tender and flavorful as the more expensive varieties. The other advantage of a Slow Cooker is that you can set it and

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-66144364392273118422008-03-18T20:38:00.002-05:002008-03-18T20:43:51.355-05:00

Over at the Orlando Sentinel Heather has some great tips on how to convert your favorite recipes into delicious slow cooker masterpieces. Heather went to her test kitchen to see what worked best. Some of the tips include: cook the hearty foods longer and add the delicate stuff toward the end, Cut the liquids in half from your conventional recipes, but rice dishes will often additional more

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-73471360521248349272008-02-01T15:07:00.000-05:002008-02-01T15:12:26.695-05:00

Here's another incredibly easy recipe for your Super Bowl Party. Turn to low heat until your super bowl party begins, stir every few minutes and it should last for 3-4 hours. I like this recipe because you can start it after the first quarter ends and enjoy it after half-time!Ingredients:1/2 cup beer1/4 tsp. Tabasco sauce (or to taste)1 lb. process cheese spread loaf, cut into cubes (aka Velveeta

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-59347256893299487712008-02-01T15:02:00.000-05:002008-02-01T15:03:30.444-05:00

Okay. It doesn't get much easier than this. Take 2 lbs precooked frozen meatballs and defrost as directed, 1 cup of grape jelly and 1 16oz bottle of cocktail sauce. Put defrosted meatballs in crockpot, mix jelly and cocktail sauce then pour over meatballs. Stir well and cover. Heat on HIGH for 1-2 hours until sauce is hot. Turn to low heat until your super bowl party begins. Enjoy!Ingredients:2

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-38512566517544690852008-01-30T10:06:00.000-05:002008-01-30T10:08:37.634-05:00

Want to serve something healthy at this year's Super Bowl party? How about some yummy vegetables like carrots, celery sticks, and peppers? Maybe a few baked tortilla chips (low-salt, of course). Well then after all that healthiness you're going need something to dip it in. So don't hold back, try this yummy Cheese Dip that you can serve hot right from the Crock Pot. Oh boy.Crock Pot Cheese

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-27326560463232647402008-01-28T22:50:00.000-05:002008-01-28T23:02:02.326-05:00

It's time to start planning for your Superbowl party. Even if you're just responsible for bringing something, the Crock Pot is a great way to make your Super Bowl food special and easy. Here are the recipes that I've posted in the past on Easy Crock Pot Recipes blog. Come back over the next few days as I post even more ideas.AppetizersQueso A La Crock Pot - This was very popularParty Mix - The

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-27549911304079628442008-01-21T23:49:00.000-05:002008-01-22T00:00:07.662-05:00

Some people have been calling this the iTunes of cookbooks. But I just found TasteBook.com and was impressed at how easy it is to create a personal cookbook with all your family's favorite recipes. At TasteBook.com you can publish 100 of your own recipes or favorite recipes from some popular online recipe sites in a professional binder with huge professional looking photos and recipe cards. If

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.com2tag:blogger.com,1999:blog-20203639.post-45578149222171389052007-12-29T22:58:00.000-05:002007-12-29T23:01:46.871-05:00

Gonna try this one tomorrow. Looking forward to getting that second day spaghetti taste on the first day.Crock Pot Spaghetti2 (15 oz.) cans tomato sauce3 tbsp. dry minced onion3 tbsp. Italian seasoningPinch of garlic powderVeggies (Mushrooms, Carrots, peppers to preference)1/2 c. pre-cooked ground beef2 to 3 oz. dry spaghettiIn crock pot, mix first 6 ingredients. Cook on low for6-8 hours. No

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-90129135086047578352007-11-30T12:43:00.001-05:002007-11-30T12:47:02.656-05:00

Marisa over on Slashfood posts about her love of crock pot cooking and throws in a few helpful tips such as this one:The last think [sic] I recommend is seeing if you can't get an older slow cooker at a rummage or garage sale. The older models cook at slightly lower temperatures, which will prevent your food from boiling. Some of the newer cookers bring your food up to a rollicking boil even on

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.com3tag:blogger.com,1999:blog-20203639.post-64628704303804049472007-11-08T19:10:00.000-05:002007-11-08T19:25:30.623-05:00

Michael Ruhlman's two previous books The Making of a Chef and The Soul of a Chef have helped many a chef find the passion to cook. If you're watching "The Next Iron Chef" on Food TV you may recognize him as one of the judges.Ruhlman's latest book, inspired by Strunk and White's classic The Elements of Style, is The Elements of Cooking: Translating the Chef's Craft for Every Kitchen. Organized in

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-11918331185649876702007-11-02T12:24:00.000-05:002007-11-02T12:30:16.377-05:00

It's getting to be cold outside again and that means one thing in my kitchen. The crockpot has a permanent place on the counter again. Here's a recipe I'm trying this weekend (but with gluten-free pasta). I'll let you know how it turns outAll-Day Macaroni & CheeseThe very easy ingredients8 ounces elbow macaroni, cooked and drained4 cups(16 ounces) shredded sharp Cheddar Cheese1 can (12 ounces)

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-16516099353419938352007-07-06T10:54:00.000-05:002007-07-06T10:55:24.287-05:00

Crock Pot Spareribs (a la Allspice)A yummy recipe for those who enjoy Allspice. 1/2 teaspoon ground black pepper2 tablespoons white sugar2 teaspoons salt2 tablespoons ground allspice2 pounds country style pork ribs1/4 cup butter1 (10.5 ounce) can beef brothInstructions:Mix together the pepper, sugar, salt and allspice. Pat each rib dry then sprinkle the spice mixture generously over each

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1170336487853213972007-02-01T08:24:00.000-05:002007-02-01T08:28:07.856-05:00

Another great use of your crock pot for those Super Bowl Partys. Ingredients:1 block Velveeta Cheese, cut into 1-inch cubes1 pound breakfast sausage1 can Ro-Tel Chopped Tomatoes, drained1/2 cup waterTabasco to tasteYour favorite chips, tortilla preferred.In a separate skillet, brown the sausage. Break up into small pieces. Turn on crock-pot slow cooker to High setting. Add the Velveeta cubes to

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1169860859223800782007-01-26T20:05:00.000-05:002007-01-26T20:20:59.233-05:00

Want to make something that everyone can enjoy throughout the game? Try this excellent Party Mix. Use the following ingredients or add a few of your favorites:3 cups small rice cereal squares ( rice chex )2 cups small wheat cereal squares2 cups toasted oat ring cereal1 cup peanuts or pistachio nuts1 cup thin pretzel sticks1/2 cup no salt butter, melted1-2 tablespoon Worcestershire sauce (to taste

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1169309538110039902007-01-21T02:08:00.000-05:002007-01-20T11:12:18.113-05:00

Start this at 11AM and you'll be serving French Dips Sandwiches at halftime. Ingredients: 3 pounds fresh beef brisket (not corned beef)1 1.3oz pkg dry onion soup mix1 10.5 oz can condensed beef broth8 mini baguettes or sandwich bunsDirections:Place beef in slow cooker. Mix dry soup mix and beef broth. Pour over beef.Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Skim

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1169309164852649132007-01-20T11:01:00.000-05:002007-01-20T11:06:36.940-05:00

I'm looking for interesting stuff I can make in my crock-pot for the big SuperBowl party I'm hosting. Here's an interesting idea for Chicken Wings. Yum.Ingredients:3 pounds chicken wings -- about 16 wingsSalt and pepper -- to taste1 1/2 cups barbecue sauce -- any variety1/4 cup honey2 teaspoons prepared mustard - or spicy mustard2 teaspoons Worcestershire sauceHot pepper sauce -- to taste,

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1169307744480204732007-01-20T10:38:00.000-05:002007-01-20T10:42:24.493-05:00

Looking to lose a little weight, but still want to butter your bread? Then try this delicious Apple Butter. It contains no butter at all, but will satisfy your cravings.Ingredients12 med. Granny Smith or other cooking apples, cored, peeled and cut into fourths1 1/2 cups packed brown sugar1/2 cup apple juice1 tsp. ground allspice1 tsp. ground nutmeg1/2 tsp. ground clovesDirections:Mix all

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1169308693598200542007-01-16T10:49:00.000-05:002007-01-20T10:58:13.610-05:00

Ingredients: 2 pounds lean chuck - cut in 1.5 inch pieces1 can cream of mushroom soup (use 98% fat free or low sodium if you'd like)1 pkg. onion soup mix1 can sugar free sprite or 7up (must be diet)Directions: Add meat to crock pot. Mix soup & onion soup pour over meat. Add Sugar Free Sprite/7up. Cook in crock pot on low 6-8 hours (or high for at least 4 hours). Let sit for 30 minutes before

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1167970302783521552007-01-04T23:08:00.000-05:002007-01-04T23:11:42.793-05:00

Continuing with the apple theme, I found this recipe for Hot Caramel Apples. I usually make these in the oven, but the crock pot version was just as good.Ingredients:4 large tart apples, cored (but not too the bottom. Just 2/3rds down or so.)1/2 cup apple juice8 Tbsp. brown sugar12 (or more) red hot candies1/4 cup butter or margarine8 caramel candies, unwrapped1/4 tsp. ground cinnamonDirections:

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1166881257838486862006-12-23T08:37:00.000-05:002006-12-23T08:40:57.850-05:00

Our stove has been broken the last few days and so we've been missing one of the main parts of the holiday for me, the smell of Mulled Apple Cider wafting through the house. So I've been looking for ways to replicate that using the Crock Pot. Here's the best recipe I've come up with1 gallon Apple Cider 12 Whole cloves 3 3-inch cinnamon sticks 2 Whole nutmegs 2 Chunks crystalized

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1164045434950975262006-11-20T12:56:00.000-05:002006-11-20T12:57:14.966-05:00

This is the perfect recipe if you have to be out all day, but want some great bbq waiting for when you get home.Ingredients1 boneless pork shoulder or butt roast (3 to 4 pounds)1 teaspoon salt1 teaspoon ground cumin1 teaspoon paprikateaspoon black pepper1/2 teaspoon ground red pepper1 onion, thinly sliced (sweet onion or red onion are interesting variants)1 green bell pepper, cut into strips1

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1163453807866585232006-11-13T16:36:00.000-05:002006-11-13T16:36:47.933-05:00

Cooking your stuffing inside a turkey can mean either a dry turkey or undercooked (and therefore dangerous) stuffing. So, try this set it and forget it Turkey Stuffing recipe this year. You'll be glad you did.1 cup butter2 cup chopped onion2 cup chopped celery1/4 cup parsley leafs (fresh is better)2 8 ounce cans mushrooms12 cups bread cubes, day old1 teaspoon poultry seasoning2 eggs, well beaten1

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1161615390813871962006-10-23T09:54:00.000-05:002006-10-23T09:56:30.830-05:00

This is a yummy and interesting use of the slow cooker. I've modified it slightly to make to serve it hot, but you could also serve the coleslaw cold.INGREDIENTS:1 sweet onion, diced1 1/2 to 2 pounds boneless, skinless chicken thighs1 12oz can Chicken Broth1 cup hoisin sauce2 tablespoons honey1/4 teaspoon ground ginger1 12-ounce bag broccoli coleslaw mix or other asian slawFlour tortillas or

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1161376979347781152006-10-20T15:40:00.000-05:002006-10-20T15:42:59.366-05:00

Orange Roast Pork1 (3 ½ lb) pork shoulder roast1 onion, chopped6 oz. can frozen orange juice concentrate¼ cup brown sugar1 teaspoon salt¼ teaspoon pepper2 tablespoons flour2 tablespoons cold waterTrim roast of visible fat. Layer onions on bottom of 3-4 quart crock pot. Salt and pepper roast then place in crock pot on top of onions. In a separate bowl, mix together thawed orange juice

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1160676216537296282006-10-12T13:00:00.000-05:002006-10-12T13:03:36.566-05:00

You probably have all the ingredients for this one at home already. I tried this the other night. It was great with some long grain rice.4 boneless, skinless chicken breast halves (just slice the whole ones yourself)1 can cream of chicken soup8 oz sour cream1 Tbsp flourbacon slicesDirections:Wrap one uncooked bacon slice around each chicken piece and put them in crockpot. Mix sour cream, cream of

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1160339466292399492006-10-08T15:27:00.000-05:002006-10-08T15:31:06.310-05:00

Cooler temps are here and it's time to start looking at some easy to make comfort food. Here's a real simple method to make some Mac & Cheese.1 lb. elbow macaroni14 oz. processed cheese spread10 oz. extra sharp cheddar cheese, sliced1/2 cup unsalted butter, cut into pieces4 cups skim milkDirections:Boil macaroni in salted water 4 minutes (about half cooked) then drain. Grease down slow cooker

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1158624699799914782006-09-18T17:58:00.000-05:002006-09-18T19:11:39.870-05:00

A close approximation of real lasagna made in your crock pot.Ingredients:1- 10 oz pkg. Lasagne noodles broken into bite size pieces (or use Farfalle)1 lb. Ground beef½ lb. Italian sausage1 onion, diced1 clove garlic12 oz mozzarella cheese, grated12 oz. ricotta (or use Cottage Cheese)12 oz tomato paste½ c. water1/4 salt½ tsp. Pepper1 ½ Tbl dried parsley1 tsp. Basil Cook noodles for 9 min. Brown

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1158414169290291662006-09-16T08:36:00.000-05:002006-09-16T08:42:49.293-05:00

Football season is now in week two and before the novelty wears off, it's time to throw a party. Here's a great crock-pot dip that's easy to make and a great variation on the usual cardboard pizza you get from the delivery boy. Start this in the morning when the pre-game festivities begin and it will be ready by half-time.1 pound lean ground beef2 cups pizza sauce8 ounces grated cheddar cheese8

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1158413476426091622006-09-16T08:25:00.000-05:002006-09-16T08:31:16.436-05:00

This recipe for cola chicken tastes like barbecued chicken. It's easy too!Ingredients:1 whole chicken, about 3 pounds, in pieces1 cup ketchup1 large onion, thinly sliced, sweet onions are good.1 cup cola, Coke, Pepsi, Dr. Pepper, etc.Salt and PepperDirections:Wash and pat chicken dry. Salt and pepper to taste. Put chicken in Crock Pot

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1156169804545976232006-08-21T09:14:00.000-05:002006-08-21T09:16:44.563-05:00

So I'm watching the final episode of Alton Brown's Feasting on Asphalt, the one where his bike and shoulder meet a gravely end. The best discovery of the show, besides the Hawthorne police officer with the cast iron stomach, is the truck driver's 12 volt slow cooker. Alton had never seen one before, and neither had I.I have to have one. But I can't find the item for sale anywhere on the Internet.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1155916374884642312006-08-18T10:45:00.000-05:002006-08-18T10:52:54.896-05:00

If you're a fan of Road Food and you're not watching Alton Brown's Feasting on Asphalt you're missing some great television. But don't worry, Food TV is running all the episodes back to back this Sunday culminating in the last episode. That's the episode where Alton and gravity have an encounter. (Guess who wins.) So set your Tivos, VCRs, or just watch the shows when they air if you're old

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1155559538174879742006-08-14T07:37:00.000-05:002006-08-14T07:45:38.186-05:00

No, it's not Cinco De Mayo. But I've been on a bit of a Mexican kick recently. Living in Los Angeles for 10 years I acquired a taste for the Mexican food served in the region. Now I live in Orlando and have a hard time finding anything that's even close.Note these are not the most gourmet of recipes, more like camp cooking. But sometimes you just have a craving for the simple things.Slow Cooker

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1155002816677697522006-08-07T20:59:00.000-05:002006-08-07T21:06:56.693-05:00

If you want another reason not to eat Fast Food, then head on over to Fast Food News and read what one McDonald's employee thinks of her customers and what she does to their food when they are rude to her.That's why we're the Slow Cooker Nation! Maybe I should change the name of the blog.mcdonalds,, fast+food,, fastfood,, disgusting

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1154698654100917612006-08-04T08:35:00.000-05:002006-08-04T08:37:34.120-05:00

Have you ever made a cake in a crock pot? Here's an old Betty Crocker recipe for Crock Pot Cake that sounds quite delicious.Crock Pot Cake1 box cake mix (White or Chocolate or experiment)1 1/3 cup water1/3 cup applesauce3 beaten egg whites1 can cherry pie fillingDirections:1. Mix first 3 ingredients together.2. Fold in beaten egg whites.3. Spray cooker really thoroughly with non-stick cooking

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1154634571341498002006-08-03T14:44:00.000-05:002006-08-03T14:49:31.393-05:00

This is a recipe for an easy one-pot slowcooker dinner made with stuff you probably already have in your home.Easy Rice & Meat2 can cream of whatever (I prefer cream of mushroom, but some new variations lend great flavor)2 1/2 cups of rice (white or whatever you have)3 cups milk/waterFor meat use chicken or pork chops put as many pieces as you need. Season with Salt.Directions:Mix first 3

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1154547719565712162006-08-02T14:35:00.000-05:002006-08-02T14:41:59.566-05:00

I went through a three year period in my life where I was a vegetarian. There were plenty of veggie loafs, salads, tofu, and meat substitute. But I never tried the crock pot. This vegan dish sounds delish. I might recommend adding a few more spices, such as a dash of rosemary or tarragon.Chick'n and Dumplins2 large carrots, sliced medium thick2 celery stalks, sliced1 large white onion, cut in

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1154482272402742272006-08-01T20:27:00.000-05:002006-08-01T20:31:12.443-05:00

Orange Teriyaki Chicken4 chicken breasts (frozen okay)1 cup teriyaki sauce (We use Soy vay Veri Veri Teriyaki - although this can get expensive)Juice of 1 orange (about 1/3 cup)strips of the peel from the orange (just use the orange part)1/2 cup water or enough to almost cover the chicken breastsCook for 5-6 hours on low. Some suggest reducing the sauce after awards. Transfer to a saucepan and

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1153832156448651992006-07-25T07:55:00.000-05:002006-07-25T07:55:56.466-05:00

I don't know about you. But I've been in a dessert mood this summer. Something about the heat that makes me want sweets. I had this fabulous bread pudding the other day made with donuts. Here it is if you want to try it.Doughnut Bread Pudding24 doughnut holes, cut in half (or 1 dozen glazed krispy kremes cut in quarters)4 eggs, beaten1/4 c sugar1/4 c melted margarine2 c milk1/4 tsp ground nutmeg1

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1153445310339229162006-07-20T20:24:00.000-05:002006-07-20T20:28:30.340-05:00

Amy at MomAdvice.com is starting a great meal plan where you can get one month of meals out of using your slow-cooker. She's posted all 30 days so you'll never be short for a recipe if you just look here.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1153445074692150072006-07-20T20:22:00.000-05:002006-07-20T20:28:50.776-05:00

Alicat at Something So Clever re-invents the sloppy joe for the modern family. Best part is she does it using the slow-cooker. You have to click through just to see the beautiful picture and steal the great recipe.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1151932586802363512006-07-03T08:03:00.000-05:002006-07-03T08:16:26.816-05:00

Growing up one of the rare foods we got that I really enjoyed was Chicken Tetrazzini. It was rich, thick, delicious, and I could eat it all day. Who served this marvelous taste fest? My High School Cafeteria. It was one of the foods they actually did right. The other day I was thinking about recreating this dish and found an easy way to make it a crock pot.Ingredients:2 1/2 pounds chicken -- cut

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1151339206799688082006-06-26T11:16:00.000-05:002006-06-26T11:26:46.810-05:00

Looking for a little liquid summer fun to go with your slow-cooking masterpieces? Check out this treasure trove of 20s and 30s Soda Fountain recipes. Here's a favorite of mine:Banana Date Shake6 large Pitted Dates1 large Banana4 scoops Vanilla Ice Cream1 1/2 cups MilkPulverize the dates and banana in a blender and then add the remaining ingredients, blending

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1150907024889449072006-06-21T11:14:00.000-05:002006-06-21T11:23:44.890-05:00

3 - 4 lb chicken boneless pieces2 cloves garlic minced1/2 c honey1 1/2 tsp ginger, ground1/2 c soy sauce3 Tbl sherry (or cranberry or orange juice)1/2 c crushed pineapple with juice (opt)2 Tbl cornstarchDirections: Mix garlic, honey, ginger, soy & sherry. Dip chicken into mixture. Place chicken in crock. Mix pineapple with sauce & pour over chicken. Cook on low for 6 hours. Remove chicken. Blend

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1150335032295450012006-06-15T08:24:00.000-05:002006-06-14T20:30:32.296-05:00

For chili:Brown about a pound of hamburger (-- add green pepper and onion to the hamburger as it cooks--) , drain and put in the crockpot. Add 1 can (about 14 oz) of Hunts Chili Tomato sauce, then I add 1 can of Hunts Diced Tomato, with Basil, Garlic and Oregano, and one can of kidney beans (drained and rinsed). Set the crockpot on low and let it cook for about 8 hours.It's fun to serve it in a

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1150313804477353942006-06-14T14:34:00.000-05:002006-06-14T14:36:44.506-05:00

Although it could be adapted. Orlando Sentinel posted the recipe for Brunswick Stew from Smokey Bones Restaurant. I just had it for lunch today, as a matter of fact. Just like grandma used to make. Home cooked goodness.Smokey Bones' Brunswick StewYield: 12 (11/2 cup) servings.1/2 of a chicken, (about 1 1/2 pounds)6 cups water2/3 pound ground beef4 cups diced onions3/4 pound smoked pulled pork (or

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1150070417471943412006-06-11T18:57:00.000-05:002006-06-11T19:00:17.473-05:00

Slow cookers do deserts too. This one sounds really good and I can't wait to try it.Hot Fudge Spoon Cake3 cups milk (skim okay)1 ( 5-ounce) box chocolate cook and serve pudding1 (18.25-ounce) Betty Crocker's Super moist Chocolate cake mix, dry1 1/3 cup water1/2 cup applesauce6 egg whitesSpray slowcooker with cooking sprayWith a whisk mix the milk with the pudding in the cooker until disolved.In a

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1150070173627281262006-06-11T18:53:00.000-05:002006-06-11T18:56:13.643-05:00

Some recipes appear so simple I have a hard time believing they actually work. This one was pretty good, however.1 Medium sized pork roast2 cans great northern beans.1/2 cup ketchup1/3 cup brown sugar1 teaspoon Worcestershire sauceJust stir ketchup, brown sugar & a bit of Worcestershire sauce into the beans & put the roast on top. Cook on HIGH for 6 hours.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1149386846625547512006-06-03T21:04:00.000-05:002006-06-03T21:07:26.640-05:00

You've heard of Beer Can Chicken, well this recipe is Cola Ham.First get good Ham - don't use the precooked molded ham.3/4 cup brown sugar1 tsp dry mustard1 tsp horseradish1/4 cup cola drink (NOT diet)Directions: use just a teaspoon of the cola to make a paste out of the dry ingredients. Pour the rest of the cola over the ham in the crockpot. Rub the paste over the cut side of the ham. You can

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1149272507254094732006-06-02T13:17:00.000-05:002006-06-02T13:21:47.266-05:00

Oh, when are you getting back to Crock-Pot Recipes, I hear you cry. Well, I promise to do so soon. I have just about got my new kitchen back into cooking shape that I can begin an attempt at cooking some new recipes again.Speaking of Kitchens, check out this site that looks at popular myths having to do with cooking and the kitchen.For instanceWill A box of baking soda in the fridge or freezer

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1149113546407956502006-05-31T17:07:00.000-05:002006-05-31T17:12:35.263-05:00

and reveals the true Gourmand within. This is by far my favorite food blog, even when she wasn't devoted exclusively to food writing, as she is now. No word if she uses a slow-cooker in any of her recipes. (Link)

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1147980486739504092006-05-18T14:26:00.000-05:002006-05-18T14:28:06.753-05:00

This is by far the easiest crock pot recipe ever:2 packages Cocktail wieners, little smokies1 bottle (12 ounces) chili sauce1 cup grape jellyCombine cocktail wieners or little smokies in Crockpot with chili sauce and grape jelly; cover and cook on LOW for 6 to 8 hours. Serve up with Toothpicks! Try the Lil'Smokies with Cheese for variety.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1141149043898231462006-02-28T12:42:00.000-05:002006-02-28T12:50:43.923-05:00

1 doz eggs, beaten14 slices of bread2 1/4 c milk2 1/2 c cheddar cheese, grated (could use some pepper jack for some kick too)1 lb. sausage, cooked & drained1/2 tsp. salt1 tsp. pepperDirections: Grease slow cooker with butter. Cut bread into quarters. Layer bread, sausage, then cheese in the slow cooker to make three or so layers. Beat eggs, milk, salt & pepper. Pour into Crock Pot

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1140748300314787692006-02-23T21:30:00.000-05:002006-02-23T21:31:40.336-05:00

SlashFood looks at the inner workings and behind the scenes secrets to the FoodTV hit, Iron Chef America. While I agree that the original was better, the vocal stylings of Alton Brown make the American version worth watching every time.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1140490312215435262006-02-20T21:49:00.000-05:002006-02-20T21:51:52.226-05:00

This is an easy recipe and low in fat if you trim the stew meat first.Beef & Potato Soup4 cups water1 lb. stew meat16 oz. frozen hashbrown potatoes (I suggest the little cubes, not the shreds, but I think you can use either)1 8 oz. cans of mushrooms, undrained1 cup chopped onions1 packet dry onion soup mix16 oz. salsa (try different flavors for a twist)Directions1. Spray slow cooker with cooking

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1140126107388341762006-02-16T16:38:00.000-05:002006-02-16T16:41:47.420-05:00

Scared of what you're hearing in the news about Teflon (most slow cookers don't use Teflon, but go ahead and check with your manufacturer) then read this blog post from Carl Tashian about alternatives to using Teflon pans in your kitchen.Myself, I still use Teflon. But I'll be phasing in a cast iron skillet for most of my frying and a new copper bottomed saucier for.. well... sauces.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1139695210068608072006-02-11T16:58:00.000-05:002006-02-11T17:00:10.086-05:00

I've seen a lot of recipes for slow cooked Steak Teriyaki. But this one was so easy, I'll definitely have to try it.Steak Teriyaki2 1/2 pounds boneless chuck steak1 teaspoon ground ginger1 tablespoon sugar2 tablespoons oil1/2 cup soy sauce1 clove garlic, crushedCut steak into slices and place in slow cooker. Combine ginger, sugar, oil,soy sauce and garlic and pour over meat. Cover and cook on low

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1139577643570131512006-02-10T08:12:00.000-05:002006-02-10T08:21:11.070-05:00

It's cold out here in Orlando, downright chilly at 36 degrees this morning. So I have soup on my mind. Here's a quick and easy recipe (in slow cooker terms) for Bean and Sausage soup that looks delicious.2 (12 ounce) cans of different beans1 1/2 pounds Italian sausage links (Turkey links are good too)2 (12 ounce) cans diced tomatoes1 (14 ounce) cans chicken broth1 cup white wine1 red bell pepper,

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1139147196792237402006-02-05T08:37:00.000-05:002006-02-05T08:46:36.793-05:00

I've got a bunch of people coming over to my house today for a Super Bowl party. We'll break out both the slow cookers and make Mac & Cheese and Meatballs for Sub Sandwiches in them. Also on the menu are Tortellini Skewers (Tortillini marinated in Paul Newman Italian Dressing skewered with cubed mozzerella, cherry tomatoes, and garlic stuffed olives). Plus we'll have the usual assortment of chips

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1139146407628556522006-02-05T08:30:00.000-05:002006-02-05T08:33:27.666-05:00

Looking for that perfect dessert for a cold winter day? Then try this amazingly easy recipe for Baked Apples in your Crock Pot.6 Apples washed/cored. (But leave about 1 inch of apple at bottom)2 Tbsp Raisins1/4 C Sugar1 Tsp Cinnamon2 Tbsp ButterMix raisins and sugar; fill center of apples. Sprinkle cinnamon and dot with butter. Put in Crock-Pot; add 1/2 c water. Cover; cook on Low 7 to 9 hours [

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1138707487760564912006-01-31T06:34:00.000-05:002006-01-31T06:38:07.776-05:00

Here are a couple more quick and easy recipes for your crock pot slow cooker. Either one sounds like it would be big hit at a Super Bowl party.Start with a three pound bag of pre-made frozen meatballs from the frozen meat section of your supermarket. A 1 quart jar of your favorite spagetti sauce (you can extend it with a can of diced tomatoes with italian seasoning). That's it. 4-8 hours on high

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1138475908650559222006-01-28T14:15:00.000-05:002006-01-28T14:18:28.683-05:00

I probably won't be making this for the superbowl, because I have some vegetarians attending. However, this recipe is super easy and involves no pre-cooking.1 16-ounce can cheese sauce (may use mild nacho cheese sauce). Velvetta pre-melted in the microwave would also work.1 1-ounce package taco seasoning1 14-ounce can diced tomatoes1 1-pound package frozen cooked meatballs (plain, not Italian)Mix

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1138317122465109822006-01-26T18:00:00.000-05:002006-01-26T18:12:02.506-05:00

I know this is becoming something of a kitchen appliance blog, I promise there will be more recipe and slow cooker hints coming soon. However, this is a deal that might just be too good for some of you to pass up.If you are a Sunday morning breakfast person then you probably enjoy beautiful crepes stuffed with fruit, chocolate, preserves, or any number of delicious fillings. If you're like me,

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1138037349816081892006-01-23T12:10:00.000-05:002006-01-23T12:29:10.006-05:00

Too cold to BBQ outside? Live in an apartment with no outside deck? Then you need the Rival Crock Pot BBQ Pit - model BB100.This dandy kitchen appliance holds up to 7 Pound Roast, 2 chickens, or 3 Slabs of Ribs. Has High and Low Settings, so you can set it and forget it. It's durable stoneware pan is dishwasher safe & removable for easy clean up.The BB100 Model is on sale for $79.99 right now a

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1137957776682614092006-01-22T14:15:00.000-05:002006-01-22T14:22:56.780-05:00

Brunswick Stew is a southern dish that began as something simple for hunters to make while in the field. The meat they used was usually Rabbit or Squirrel (now dem's good eatin!), but for modern purposes we use Chicken or a combination of Chicken and Pulled Pork. 1 can diced tomatoes with juices1 can tomato paste3 cups chicken cubed and cooked1 pkg frozen succotash1 pkg. frozen okra sliced (to

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1137852707469042472006-01-21T09:08:00.000-05:002006-01-21T09:11:47.536-05:00

A tasty easy to make recipe that can be served as an appetizer, entree, or side dish.3/4 cup packed brown sugar6 tbsp spicy mustard1 small onion, finely chopped2 lbs smoked kielbasa, cut into 2 inch piecesCombine first three ingredients in small slow cooker. Add Kielbasa, stirring to coat.Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1137614870746535212006-01-18T15:03:00.000-05:002006-01-18T15:07:50.763-05:00

Here's an interesting recipe for Scalloped Potatos. 1 16-oz. bag frozen potatoes (use the cubed kind)2 cups milk2 cups shredded cheddar cheese1 can cream of mushroom soup1/4 cup dried onion flakesSalt and pepper (to taste)Combine all ingredients in a slow cooker. Cook for about 6 to 8 hours on low, stirring at least once to loosen potatoes. Variations: I'm think you could use fresh potatoes cut

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1137506550319602442006-01-17T08:57:00.000-05:002006-01-17T09:02:30.336-05:00

1 beef chuck or rump roast (I use rump roast--shreds easier)2 cups water1/2 cup soy sauce1 t. dried rosemary1 t. dried thyme1 t. garlic powder1 bay leaf3-4 whole peppercornsServe in split french rollsMix all in crockpot. Cover and cook on high 5-6 hours or till beef is tender. Remove meat from broth; shred w/fork & keep warm. Strain broth and skim off fat. Use broth for dipping

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1137420445783266102006-01-16T08:36:00.000-05:002006-01-16T09:07:27.550-05:00

Decided to test a recipe this weekend for the football playoffs. (Btw, Go SeaHawks!!!) I whipped together this Mac and Cheese recipe in my Rival Crock-Pot, let it cook for 5.5 hours and then we enjoyed. I think I've determined that the high setting on my crock-pot is a bit hotter than it should be. As the dish was really done about 4.5 hours into the cooking. But your mileage may vary with

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1137162160301242482006-01-13T09:16:00.000-05:002006-01-13T09:22:40.323-05:00

Ingredients:40 ounces frozen chopped spinach - thawed and drained1/2 cup onion - diced and sauteed16 ounces cream cheese - softened1/2 cup mayonnaise1 cup shredded cheddar cheese4 eggs - beaten1/4 teaspoon pepper1/4 teaspoon nutmeg OR 2-3 cloves of garlic crushed.Directions:Mix spinach with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly greased crock

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1137098241388872492006-01-12T15:28:00.000-05:002006-01-12T15:37:21.400-05:00

Ah-ha, I'm on the crest of a wave, ahead of the trend, living on the edge. Yep. The Christian Science Monitor is running a story that claims Slow Cookers are coming back into fashion. Soon you'll see them on every street corner, like baggy pants. Madonna will release one in her special design, then a diamond encrusted one will be available at Spago's. After that the trend is pretty much over.But

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136948138960999592006-01-10T21:52:00.000-05:002006-01-10T21:55:39.010-05:00

Here's another recipe for slow-cooked Macaroni and Cheese. It's not too different from the previous recipe except it adds eggs.8 ounces elbow macaroni, cooked and drained1 12-oz can evaporated milk1 1/2 cups milk2 eggs4 cups shredded Cheddar cheese -- divided1 tsp salt1/2 tsp black pepperPlace the cooked macaroni in a crock pot that has been coated with nonstick vegetable spray. Add the remaining

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136773174773330122006-01-08T21:13:00.000-05:002006-01-08T21:19:34.806-05:00

I made the following dip for tonight's NFL Wildcard Playoff game.16 oz Velvetta Block8 oz Cream Cheese1/4 cup Cheddar Cheese, grated8 oz Salsa or Picante Sauce2 dashes of Worcestershire Sauce2 dashes Tabasco (if you like it hot!)Cubed cream cheese and Velvetta in 1 inch cubes, put in microwave bowl for 2 minutes to get the melting process started. Sprayed interior of Crock Pot or Slow Cooker with

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136752911230535112006-01-08T15:26:00.000-05:002006-01-08T15:41:51.283-05:00

The Velvetta Cheese has been much maligned in its many incarnations. However, I don't think you can deny that when melted and mixed with a little salsa (in a 2:1 ratio) it makes a pretty decent Cheese Dip. But what can you add to kick your dip up a notch? Here, are some ideas.One idea is to skip the salsa and add your own mix of fresh diced tomatoes, green peppers, and jalopenos. There's also the

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136559755700250842006-01-06T09:52:00.000-05:002006-01-06T10:02:35.716-05:00

After yesterday's post on Mac & Cheese I went looking for a slow cooker recipe that sounds good. Not only does this one sound good it's super easy.1/2 pound elbow macaroni4 cups shredded Cheddar cheese, divided1 (12 fluid ounce) can evaporated milk1 1/2 cups milk2 eggs1 teaspoon salt1/2 teaspoon ground black pepper1. Coat the inside of the slow cooker with cooking spray.2. In a large bowl, beat

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.com0tag:blogger.com,1999:blog-20203639.post-1136483041332733042006-01-05T12:40:00.000-05:002006-01-05T12:44:01.333-05:00

Hosting a Football Playoff Party or the Big Superbowl Party and need that special touch to complete the theming? Then try this Select Brands Pro Pots Football Design Slow Cooker.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136482596846743202006-01-05T12:33:00.000-05:002006-01-05T12:36:36.853-05:00

Football Playoffs start this weekend. If you're having a party, or need to bring some food to one, this is an easy recipe to whip up and will have the crowds going wild.1 lb. ground beef1 16 oz. jar mild picante sauce2 cans refried beans1/2 tsp. chili powder1/2 Cup chopped onionJalapenos or mild chilies to taste8 oz. cheddar cheese shredded8 oz. sour creamBrown ground beef and onion in a pan.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136411117984452782006-01-04T16:40:00.000-05:002006-01-04T16:45:18.000-05:00

The New York Times food writer Julia Moskin has a delightfully written and, in my experience, dead on article on the hunt for the perfect home made Macaroni and Cheese.Plain American cheese, labeled pasteurized process cheese, contains the most natural cheese and is the best for cooking. American cheese derivatives are made from cheese and additives like sodium phosphates (acids that promote

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136392741052478612006-01-04T11:34:00.000-05:002006-01-04T11:39:01.060-05:00

This one is as easy as it gets.4-6 boneless breasts of chicken or 3 lbs boneless thighs1 package frozen corn and/or1 package frozen veggies2 cans Cream of Corn2 cloves garlic or 1 tbsp crushed ginger (optional)Add veggies and garlic/ginger. Lay chicken on top and pour on cream soup. Cook 3-4 hours on high or 5-6 hours on low.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136309407772141472006-01-03T12:08:00.000-05:002006-01-03T12:30:07.796-05:00

The Rival SCC658-W 6.5 Qt. Oval SmartPot Programmable Crock-Pot is the big daddy version of the pot I am currently using at home. Right now you can buy it on Amazon for just $29.99, save 40%, and get free shipping. You won't find a better deal than that.Some Features:SmartPot timer makes it easy to set cooking times.6.5 Qt. of cooking space for big mealsCountdown timer that displays how much

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136236432242225412006-01-02T16:12:00.000-05:002006-01-02T16:13:52.256-05:00

I'm not a huge fan of Beef and Broccoli at my local chinese take-out, but for those who are, please try this recipe and let me know what you think.1 1/2 lbs. boneless round steak; cubed4.5 oz. jar sliced mushrooms; drained1/2 cup chopped onion1/2 cup beef broth3 Tbsp. teriyaki sauce2 cups frozen broccoli florets1 Tbsp. cornstarch2 Tbsp. waterCombine beef, mushrooms, onion, broth and teriyaki

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136050049315981462006-01-02T07:25:00.000-05:002006-01-02T08:21:42.250-05:00

4 skinless, boneless chicken breast halves2 tablespoons butter2 (10.75 ounce) cans condensed cream of chicken soup1 onion, finely diced2 (10 ounce) packages refrigerated biscuit dough, torn into pieces1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136049630305850722006-01-01T12:19:00.000-05:002006-01-01T13:56:39.003-05:00

Beef Stroganoff1 1/2 - 2 lbs. round steak1 onion sliced1/4 tsp. garlic salt1 Tbs. Worcestershire sauce1/2 tsp. paprika10 1/2 oz. can of condensed beef broth1 Tbs. ketchup2 Tbs. dry red wine1/4 lb. fresh mushrooms, sliced3 Tbs. cornstarch1/4 cup water1 cup sour creamCut the steak into 1/4 inch strips and season with salt and pepper. Place the steak and the onion in the slow cooker. Mix garlic salt

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136049491214679062006-01-01T10:16:00.000-05:002006-01-01T13:53:45.210-05:00

1 (2 pound) pork tenderloin1 (1 ounce) envelope dry onion soup mix1 cup water3/4 cup red wine3 tablespoons minced garlic3 tablespoons soy saucefreshly ground black pepper to tasteDirectionsPlace pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136049809208927152005-12-31T12:22:00.000-05:002005-12-31T12:23:29.210-05:00

2 pounds cubed beef chuck1 tsp worcestershire sauce1/4-1/2 flour (depending on how thick you like your broth)1 1/2 tsp salt1/2 tsp pepper1 tsp paprika1 1/2 cups beff brothhalf garlic clove, minced1 bay leaf4 sliced carrots2 chopped onions1 rib celery, sliced3 diced potatoestoss meat in the crockmix the flour, salt, peper and paprika together and then stir it into the meat until the meat is really

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136049107921674882005-12-31T12:09:00.000-05:002005-12-31T12:11:47.923-05:00

Got this from a friend on the west coast. Beer lovers, the lot of them.1 Tri Tip with the fat trimmed off. I pour half a bottle of any kind of beer over it. If I don't have beer I use some left over red wine. I cook it for about 6 hours on high. Drain off the juice and save it. Shread the meat with a fork and I'll pour a favorite bbq sauce over some of the meat and for those that don't like bbq

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1136048670999567952005-12-31T11:55:00.000-05:002005-12-31T12:04:31.666-05:00

Last night I prepared this recipe in our Rival Crock Pot. I forgot one ingredient, but everyone said it was great (and would be even better with that last touch).Spinach and Artichoke Heart Casserole16 Oz Noodles cooked to firm (try the healthy wheat spirals)4 packets frozen spinach cooked and drained2 6 Oz cans of Artichoke Hearts drained and chopped roughly16 Oz Colby Jack Cheese grated2 Cans

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1135653825899350682005-12-29T08:21:00.000-05:002005-12-29T08:47:33.870-05:00

First, throw in a roast, some diced onions and a cup or so of water. Let it cook on low all day until the meat is done. While the sauce is cooking, drain it, shred the beef and put it back in the crockpot.Next, make the sauce:1/2 cup water1/4 cup white vinegar2 tablespoons sugar1 teaspoon mustard1/4 teaspoon cayenne pepper1 1/2 teaspoon salt1/2 teaspoon pepper1/2 cube of margarineSimmer the above

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1135654376729762642005-12-29T07:58:00.000-05:002005-12-29T08:42:35.213-05:00

Salisbury steak doesn't have to be that rubbery thing that they served you in the high school cafeteria. Here it is made with top round and godo wine then and served over your favorite starch. Sounds delicious.Dredge steaks in seasoned flour. Try paprika, parsley, pepper, onion and garlic powder and thyme, or your favorite seasonings.Brown each side then put into crock pot.Slice up one onion and

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1135789879826497252005-12-28T12:06:00.000-05:002005-12-28T12:11:19.863-05:00

This document from Clemson has some important tips for cooking safely with your crock pot or other slow cooker.To determine if a slow cooker will heat to a safe temperature: Fill cooker with 2 quarts of water.Heat on low for eight hours or desired cooking time.Check the water temperature with an accurate thermometer (quickly because the temperature drops 10 to 15° when the lid is

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1135650661703005132005-12-28T09:28:00.000-05:002005-12-28T06:25:37.193-05:00

Place thick cut pork chops - seasoned lightly (salt, pepper, etc) - at the bottom of the pot. Layer red/yellow onions in large chunks on top of chops with garlic cloves 2 - 6 (depends on how much garlic you like) mixed in. Add layers of yukon yellow potato slices and cabbage.Set on low about 6-8 hours, add potatoes after 3 1/2 hours.

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1135645136605728162005-12-28T05:57:00.000-05:002005-12-28T06:24:49.056-05:00

Here's a lowfat, good-eating crock pot recipe.2 cans beans, like kidney beans, black beans, pinto beans, white beans, whatever you prefer1 can corndrain the beans and corn1 can mexican flavor diced tomatoes or 16 oz of your favorite salsa4 boneless, skinless chicken breasts or thighs (frozen works fine. I swear)Dump everything into the crockpot and mix it around. Cook all day (about 8 hours on

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1135653215352169252005-12-27T18:53:00.000-05:002005-12-27T19:25:38.580-05:00

I'll admit, it took a little while for me to warm up to the idea of adding another specialized kitchen appliance to our already limited counter space. But the Back to Basics: Egg & Muffin 2-Slice Toaster and Egg Poacher won me over after reading assorted positive reviews.If you are a frequent visitor to the Golden Arches for breakfast fare, this appliance will not only help you slim down from

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.com0tag:blogger.com,1999:blog-20203639.post-1135636972205240052005-12-27T03:37:00.000-05:002005-12-26T17:42:52.216-05:00

Some Recipes are simple;"I put in country-style ribs, slice an onion over the top and pour on BBQ Sauce. Also, you can put in a roast covered with dry Lipton Onion Soup Mix. You can add carrots, onions and potatoes to that, too."The same recipe in a slightly more complicated formula:

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1135656494544025972005-12-26T22:57:00.000-05:002005-12-26T23:12:00.146-05:00

Character Actor, Cookbook Author Vincent Schiavelli has died (imdb, wikipedia) from lung cancer at the age of 57. Primarily nown for his character acting (Brother Bruno in The Frisco Kid, the subway ghost in Ghost, Chester in The People Vs Larry Flynt) you might also have known him for his love of italian cooking and the stories associated with italian neighborhoods and food. He wrote a number of

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.com0tag:blogger.com,1999:blog-20203639.post-1135635598717156912005-12-26T17:18:00.000-05:002005-12-26T17:20:51.203-05:00

Super easy and tastes WONDERFUL:2 cans cream of mushroom soup1 1/4 cups water or beef broth (water really does work fine)1 1-oz package Lipton dry onion soup mixMix well together in crockpot. Add:5 lb pot roastTurn it over so it's covered with the mixture. Cook on low setting for 8 hours. You can do 3-4 hours on higher setting, but I think the long one is better. I've even done this with the

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.comtag:blogger.com,1999:blog-20203639.post-1135630891595078382005-12-26T15:33:00.000-05:002005-12-26T16:01:31.606-05:00

Why a recipe blog? Why a crock pot recipe blog? Am I stuck living in the 60s? Would Martha Stewart be caught dead cooking with one of these? Who knows. But I do know that I love food and I like cooking. I also like soups, stews, meat and potato dishs, and ethnic explorations and crock pots, electric skillets, and chafing dishes are perfect kitchen appliances for preparing such.It turns out that

Johnhttp://www.blogger.com/profile/14488397908200014658noreply@blogger.com0